Broiled Dill Butter Halibut: Serves 4
4 Halibut steaks or fillets about 1 1/2 inches thick
1/4 cup of melted butter
1 tbsp. of dried dill
Optional: add minced garlic if you like. I don't if I'm serving
garlic linguine as a side dish.
Preheat oven to High Broil
Place halibut on a shallow broiling rack that has been coated with cooking spray. Combine the dill and butter. Drizzle butter mixture over the halibut.
Place halibut on oven rack closest to the broiler. Set timer for 8 minutes. Depending on the thickness it may take up to 10 minutes to completely cook.
If you don't have halibut you can substitute cod fillets.
This is a wonderful main dish and you won't have that stuffed feeling afterwards. You can serve it with tarter sauce and a nice pasta dish.
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